Banana loaf with chocolate cream

If you love banana bread, you need to step your game up and make this delicious, fluffy and rich banana cake with chocolate creamcheese frosting. It’s super easy to make and the ingredients comes together in no time!

Brioche bun recipe

Servings: 12 slices

Time: 2 hours

Prep & storage: Best eaten on the same day. Stores well for up to 3 days in the fridge, covered with plastic wrap.

Ingredients:

2 eggs

150 g semi melted butter

120 g white sugar

80 g brown sugar

2-3 mashed ripen bananas (around 180 g)

2 tbsp sourcream

Dry ingredients - Combine the following:

240 g all purpose flour

2 tsp baking powder

1/2 tsp baking soda

Optional: 1 tsp cinnamon and 1 tsp Cardamom

Instructions:

1. Preheat the oven to 185°C (fan oven).

2. Whisk butter and sugar together with an electric mixer before adding in the eggs. Whisk again for 2 minutes on high speed till fluffy.

3.Fold in the mashed bananas, then the dry ingredients. Add the creamcheese.

4. Pour the batter into a loaf pan.

5. Bake for 40-45 minutes (check if it’s done with a toothpick).

6. Let it cool down completely before adding the delicious chocolate fudge frosting!

Chocolate frosting

Ingredients:

200 g creamcheese

125 g butter

100 g melted chocolate

40 g dark cocoa powder

140 g icing sugar (adjust to for a sweeter taste)

Instructions:

1. Cream the butter and icing sugar on high speed for 3-4 minutes before adding in the creamcheese followed by the melted chocolate and the dry ingredients.

2. Whisk everything together on medium speed for a creamy texture.

3. Add it on top of the cooled-down banana cake and decorate with a few berries & banana slices!