Restaurant cookies - from my restaurant series

Have you ever seen a freshly baked cookie with a glass of milk on the side? If yes, let me know where because I need to have this after a meal some day! This restaurant style cookie is what I imagine I would serve if I owned my own restaurant. Crispy on the outside and gooey on the inside!

For 10 cookies:

Ingrediens:

175 g salted butter

175 g white sugar

85 g brown sugar

1 egg

1 tbsp vanilla extract

240 g flour

1/2 tsp baking soda

1/2 tsp baking powder

200 g chocolate (I used 100 g chocolate chips and

100 g high quality dark chocolate above 60%)

Instructions:

1. Combine butter, sugar, brown sugar and vanilla extract and whisk for 1 min by hand.

3. Add the egg and whisk for another minute.

4. Fold in the dry ingredients following the chocolate, set in the fridge for at least 20-30 minutes.

5. Preheat oven to 175°C (fan oven). Line a piece of parchmentpaper on your oven tray, add your round tart cutters add a cookieballs in each section make sure to leave plenty of space inbetween them.

6. Bake the cookies for 15-17 minutes, and serve with a fresh cold glass of milk.